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Please remember that you're eligible
to win a $500 shopping spree!

2009 marks our 5th Anniversary. We are planning to have fun with the number 5 to celebrate our anniversary all year long. Watch for the fun in our newsletters starting with the shopping spree for our e-mail customers in this newsletter.
If you're reading this, you are already an e-mail newsletter subscriber -- and automatically entered into a drawing for a $500 Kitchenware Outfitters' Shopping Spree!
Print newsletter subscribers who convert to e-mail prior to March 17 will also be included. On March 17 -- you could be the winner!

Stews, Soups and Pot Roast, Oh My!

With a chill in the air, nothing beats the cold and comforts the soul like a homemade soup, stew or pot roast!
In fact, isn't pot roast really THE ultimate comfort meal? Whether you choose healthy green sides or a rib-sticking mound of mashed potatoes, there's no question that the King of the Meal is tender, moist and delicious pot roast.
And, it's the perfect meal to prepare in that big, shiny new pot we're sure you received as a Christmas gift!

For a recipe by Food Networks' Tyler Florence, recipe, click here.
For step-by-step video instructions for this recipe, click here.

Click here to read a history of chocolate.

Housewares Design Awards Winners Named
The Housewares Design Award is presented by HOMEWORLD BUSINESS® with the educational support of the International Housewares Association (IHA).
A number of items carried by Kitchenware Outfitters have received the Housewares Design Award for "Best in Category" and several received "Best of the Best" awards in Gold, Silver and Bronze.
In the Kitchen Hand Tools category, Microplane took top honors for its Four-Sided Box Grater. This product also was awarded the "Best of the Best" Gold Award.
capressoen5

In Kitchenware & Barware, Oxo took home the award for its Good Grips POP container; this product also was awarded Bronze for "Best of the Best."
Jura-Capresso Inc. took top honors with its ENA 5 Coffee Center.
Wüsthof-Trident of America Inc. was the winner in the Cutlery category for its Classic Eight-inch Panini Knife.

Component Design Northwest Inc. took home Best in Category in Food Prep Electrics for its Dual-Sensing Probe
Thermometer/Timer.
Bodum USA Inc.'s Biasca Iced Tea Jug held Best in the Tabletop category.

Tasty Tidbits:

Food Hint: Preventing mold: To prevent mold on cheese, wrap it in a cloth dampened with saltwater before refrigerating.

The fig was used by the ancient Egyptians as long as 6,000 years ago. They were a favorite of Cleopatra.

Glassful:This is an old measure of volume in recipes (especially in Creole recipes) and refers to a shot glass, about 1/4 cup.

Fact: Fritos Corn Chips were first invented and sold in 1932. The "Fritos Chili Pie" came soon after.

Broccoli has been grown in America for only about 200 years.The first commercially grown broccoli crop was grown and harvested in New York

Class Openings
We have a few open seats in
the following classes:

Thursday, February 5
Chef Virginia Willis (Martha Stewart's former kitchen director)
Mother Sauces. $60

Tuesday, March 3
Chef Cynthia Creighton-Jones
All About Soup. $45

Thursday, March 5
Damon Lee Fowler
Sauces 101: The Art of Emulsions I. $45

Tuesday, March 10
Chef Nick Mueller
St. Pat's Day Appetizers. $45

March 12
Barbara Freeman and
Damon Fowler
Fondues and Raclettes. $45

Tuesday, March 30
Damon Lee Fowler
Sauces 101: The Art of Emulsion II.
$45

Call 356.1117 TODAY to reserve your seat!

If you missed your favorite class, you can always ask for a place on the waiting list - we do have cancellations from time to time. To see the entire quarter's class schedule, click here.

Quick Links

Bridal/Gift Registry

savannahfoodie.com

SLICE&DICE

THE CELLPHONE IS THE NEWEST KITCHEN GADGET according to a New York Times story in late January.
With more and more cellphones and smart phones equipped to surf the Internet or run specific applications, the way is clear to access recipes, cooking tips and even streaming videos for a last minute lesson.
BigOven.com offers an application for the iPhone, or the site's more than 160,000 recipes can be accessed via your phone's browser -- or your more conventional desktop computer.
The site even offers how-to videos, like this basic pot roast recipe.

INSTANT RESTAURANT REVIEWS are posted on savannahfoodie.com via a link to Twitter. Food journalist Tim Rutherford posts his under 140 character reviews from the dinner table, which are instantly uploaded. Logon and see where Tim is eating -- and how he likes it!