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29 June 2009: Summer Pesto |
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By Damon Lee Fowler on
6/29/2009 4:21 AM
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A lesson in balance and restraint while discovering anew an old classic and re-awakening an adventurous spirit in a palate too jaded by time.
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15 June 2009: Market Values |
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By Damon Lee Fowler on
6/16/2009 7:36 AM
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In tough economic times, don't make the mistake of measuring value solely by cost and quantity, and discover the affordable luxury of Parma butter.
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12 May 2009 Grits . . . and Shrimp |
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By Damon Lee Fowler on
5/12/2009 8:15 AM
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As the season for local brown creek shirmp, the perfect variety for the universally popular "shrimp and grits," approaches, its time to learn to appreciate the grits that lie beneath.
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