Register  Login   
Create your own bridal registry! Sign up for the Kitchenware Outfitters newsletter. Check out the Kitchenware Outfitters gadget of the week! See the exciting stuff happening this week at Kitchenware Outfitters! Click for a map to Kitchenware Outfitters.
Call the store at (912) 356-1117
  July 29, 2010  
Damon Lee Fowler's Blog!   
Damon Lee Fowler on Cooking Minimize
Author: Damon Lee Fowler Created: 1/5/2009 4:31 PM
Here Damon Lee Fowler shares his ideas and thoughts on cooking and dining well.
In Season: Brown Shrimp 20 May 2009
By Damon Lee Fowler on 5/20/2009 10:15 AM
After a short break, my monthly "In Season" is back. It's time for local brown shrimp.
Comments (0) More...
20 May 2009: Sometimes, It’s Just Dinner
By Damon Lee Fowler on 5/20/2009 10:04 AM
A discussion of Symbolism in Renaissance Painting brings to mind the reality that not everything has a hidden meaning: sometimes, it's just dinner.
Comments (1) More...
12 May 2009 Grits . . . and Shrimp
By Damon Lee Fowler on 5/12/2009 8:15 AM
As the season for local brown creek shirmp, the perfect variety for the universally popular "shrimp and grits," approaches, its time to learn to appreciate the grits that lie beneath.
Comments (2) More...
4 May 2009: Veal Stew with Tomatoes and Peas
By Damon Lee Fowler on 5/4/2009 6:51 AM
A friend's photographs of his sojourn in Genoa poignantly stirs memories and inspires a rediscovery of an old favorite.
Comments (0) More...
27 April 2009: Crawfish, Tybee Style
By Damon Lee Fowler on 4/28/2009 7:53 AM
When cooking with a master, sometimes it is best to sit back and watch the magic.
Comments (0) More...
25 April 2009: Cooking Classes
By Damon Lee Fowler on 4/25/2009 1:52 PM
Suddenly, we have seats available in my spring pasta class, coming up this Thursday, April 30, and in our Scottish Pub class on May 7. At just $45 dollars, they're a great and inexpensive night out.
Comments (0) More...
20 April 2009: The Subtle Onion – Of Leeks and Leftovers
By Damon Lee Fowler on 4/20/2009 8:19 AM
The retiring, yet lovely cousin in the pushy onion family brings subtlety and spring freshness to the pot.
Comments (0) More...
14 April 2009: Cooking for the Soul
By Damon Lee Fowler on 4/14/2009 5:43 AM
When emotional distress wracks our lives, how we relate to food and cooking is revealing.
Comments (1) More...
7 April 2009: The Paschal Lamb
By Damon Lee Fowler on 4/7/2009 6:40 AM
Celebrating the essence of spring and ultimate symbol of the Judaic-Christian tradition.
Comments (0) More...
25 March 2009: Romancing the Clam Sauce
By Damon Lee Fowler on 3/25/2009 7:14 AM
a celebration of clams brings me back home to an old, half-forgotten favorite.
Comments (0) More...
Print  
 
Blog_List Minimize
Print  
 
New_Blog Minimize
You must be logged in and have permission to create or edit a blog.
Print  
 
Search_Blog Minimize
Print  
 
Blog_Archive Minimize
Print  
 
  Copyright 2008 by Kitchenware Outfitters, Inc.   Terms Of Use  Privacy Statement