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  July 29, 2010  
Damon Lee Fowler's Blog!   
Damon Lee Fowler on Cooking Minimize
Author: Damon Lee Fowler Created: 1/5/2009 4:31 PM
Here Damon Lee Fowler shares his ideas and thoughts on cooking and dining well.
25 March 2009: Romancing the Clam Sauce
By Damon Lee Fowler on 3/25/2009 7:14 AM
a celebration of clams brings me back home to an old, half-forgotten favorite.
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In Season: Asparagus and New Potatoes 16 March 2009
By Damon Lee Fowler on 3/17/2009 7:20 AM
Now in season: fresh, fragrant asparagus and delicate-skinned new potatoes
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14 March 2009 Celebrating An Irish Green
By Damon Lee Fowler on 3/14/2009 6:29 AM
My Morning News column this past week was also on cabbage, but was edited down to a ghost of its original text. Here are a few more thoughts and ruminations about this vegetable, its connection with St. Patrick’s Day, and why I chose to write about it.
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New In Season Feature
By Damon Lee Fowler on 2/25/2009 8:28 PM
When we get the recipe page ironed out, this will be a regular feature in that part of the web site. Meanwhile, enjoy some Florida berries here!
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23 February 2009: Local Oysters
By Damon Lee Fowler on 2/23/2009 7:44 AM
Pondering the role that unique local ingredients play in the development of regional cookery.
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16 February 2009: The Wisdom of the Ancients
By Damon Lee Fowler on 2/19/2009 7:49 AM
No, we do not know more than our ancestors when it comes to cooking. Sometimes, we know a lot less.
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9 February 2009: The Elegance of Simplicity
By Damon Lee Fowler on 2/10/2009 9:38 AM
Friend and colleague Julia Reed reminds me that, when it comes to cooking, the simplest things are the usually the best.
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5 February 2009: In Season
By Damon Lee Fowler on 2/5/2009 8:12 AM
Some notes on the new recipe page and a local delicacy, roe-fattened shad
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27 January 2009: Of Broth and Jewish Penicillin
By Damon Lee Fowler on 1/27/2009 8:11 AM
Haute cuisine is fine, but when you need comfort, broth is the answer.
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19 January 2009 Stewing On Pig
By Damon Lee Fowler on 1/19/2009 5:05 PM
The simple joys of stewing
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