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  July 29, 2010  
Damon Lee Fowler's Blog!   
Damon Lee Fowler on Cooking Minimize
Author: Damon Lee Fowler Created: 1/5/2009 4:31 PM
Here Damon Lee Fowler shares his ideas and thoughts on cooking and dining well.

New In Season Feature
By Damon Lee Fowler on 2/25/2009 8:28 PM
When we get the recipe page ironed out, this will be a regular feature in that part of the web site. Meanwhile, enjoy some Florida berries here!
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23 February 2009: Local Oysters
By Damon Lee Fowler on 2/23/2009 7:44 AM
Pondering the role that unique local ingredients play in the development of regional cookery.
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16 February 2009: The Wisdom of the Ancients
By Damon Lee Fowler on 2/19/2009 7:49 AM
No, we do not know more than our ancestors when it comes to cooking. Sometimes, we know a lot less.
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9 February 2009: The Elegance of Simplicity
By Damon Lee Fowler on 2/10/2009 9:38 AM
Friend and colleague Julia Reed reminds me that, when it comes to cooking, the simplest things are the usually the best.
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5 February 2009: In Season
By Damon Lee Fowler on 2/5/2009 8:12 AM
Some notes on the new recipe page and a local delicacy, roe-fattened shad
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27 January 2009: Of Broth and Jewish Penicillin
By Damon Lee Fowler on 1/27/2009 8:11 AM
Haute cuisine is fine, but when you need comfort, broth is the answer.
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19 January 2009 Stewing On Pig
By Damon Lee Fowler on 1/19/2009 5:05 PM
The simple joys of stewing
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13 January 2008: Finally, A Little Winter Chill
By Damon Lee Fowler on 1/13/2009 6:12 PM

Cooking Weather

 

Outside my office window, a neighbor’s tulip tree is already in full bloom—even for Savannah, more than a month early. It’s a lovely sight against the cold, hammered-pewter sky of this winter’s afternoon. And yet, for someone who loves cold weather, those early blooms are a bit disheartening.

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5 January 2009: A Comfortable Table
By Damon Lee Fowler on 1/5/2009 4:32 PM
Getting back to the basics in 2009
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