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  July 29, 2010  
Damon Lee Fowler's Blog!   
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29 June 2009: Summer Pesto
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/29/2009 4:21 AM
A lesson in balance and restraint while discovering anew an old classic and re-awakening an adventurous spirit in a palate too jaded by time.
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22 June 2009: The Indoor Grill
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/22/2009 4:09 PM
When the weather makes outdoor grilling impossible or merely uncomfortable, get out a grillpan and rediscover the simple joys of pan-grilling.
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15 June 2009: Market Values
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/16/2009 7:36 AM
In tough economic times, don't make the mistake of measuring value solely by cost and quantity, and discover the affordable luxury of Parma butter.
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In Season 15 June 2009: Vidalia Sweet Onions
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/15/2009 3:44 PM
Georgia's world famous sweet onion is at its peak.
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8 June 2009: Rediscovering An Old Summer Favorite
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/8/2009 4:44 PM
A flavor from childhood stirs the heart and refreshes the spirit.
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31 May 2009: Clever in the Kitchen
Damon Lee Fowler on Cooking By Damon Lee Fowler on 6/1/2009 10:17 AM
Taking pride in the simple everyday cooking that sustains us.
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In Season: Brown Shrimp 20 May 2009
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/20/2009 10:15 AM
After a short break, my monthly "In Season" is back. It's time for local brown shrimp.
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20 May 2009: Sometimes, It’s Just Dinner
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/20/2009 10:04 AM
A discussion of Symbolism in Renaissance Painting brings to mind the reality that not everything has a hidden meaning: sometimes, it's just dinner.
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12 May 2009 Grits . . . and Shrimp
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/12/2009 8:15 AM
As the season for local brown creek shirmp, the perfect variety for the universally popular "shrimp and grits," approaches, its time to learn to appreciate the grits that lie beneath.
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4 May 2009: Veal Stew with Tomatoes and Peas
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/4/2009 6:51 AM
A friend's photographs of his sojourn in Genoa poignantly stirs memories and inspires a rediscovery of an old favorite.
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