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  July 29, 2010  
Damon Lee Fowler's Blog!   
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In Season: Brown Shrimp 20 May 2009
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/20/2009 10:15 AM
After a short break, my monthly "In Season" is back. It's time for local brown shrimp.
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20 May 2009: Sometimes, It’s Just Dinner
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/20/2009 10:04 AM
A discussion of Symbolism in Renaissance Painting brings to mind the reality that not everything has a hidden meaning: sometimes, it's just dinner.
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12 May 2009 Grits . . . and Shrimp
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/12/2009 8:15 AM
As the season for local brown creek shirmp, the perfect variety for the universally popular "shrimp and grits," approaches, its time to learn to appreciate the grits that lie beneath.
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4 May 2009: Veal Stew with Tomatoes and Peas
Damon Lee Fowler on Cooking By Damon Lee Fowler on 5/4/2009 6:51 AM
A friend's photographs of his sojourn in Genoa poignantly stirs memories and inspires a rediscovery of an old favorite.
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27 April 2009: Crawfish, Tybee Style
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/28/2009 7:53 AM
When cooking with a master, sometimes it is best to sit back and watch the magic.
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25 April 2009: Cooking Classes
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/25/2009 1:52 PM
Suddenly, we have seats available in my spring pasta class, coming up this Thursday, April 30, and in our Scottish Pub class on May 7. At just $45 dollars, they're a great and inexpensive night out.
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20 April 2009: The Subtle Onion – Of Leeks and Leftovers
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/20/2009 8:19 AM
The retiring, yet lovely cousin in the pushy onion family brings subtlety and spring freshness to the pot.
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14 April 2009: Cooking for the Soul
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/14/2009 5:43 AM
When emotional distress wracks our lives, how we relate to food and cooking is revealing.
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7 April 2009: The Paschal Lamb
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/7/2009 6:40 AM
Celebrating the essence of spring and ultimate symbol of the Judaic-Christian tradition.
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25 March 2009: Romancing the Clam Sauce
Damon Lee Fowler on Cooking By Damon Lee Fowler on 3/25/2009 7:14 AM
a celebration of clams brings me back home to an old, half-forgotten favorite.
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