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  March 10, 2010  
Damon Lee Fowler's Blog!   
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27 April 2009: Crawfish, Tybee Style
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/28/2009 7:53 AM
When cooking with a master, sometimes it is best to sit back and watch the magic.
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25 April 2009: Cooking Classes
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/25/2009 1:52 PM
Suddenly, we have seats available in my spring pasta class, coming up this Thursday, April 30, and in our Scottish Pub class on May 7. At just $45 dollars, they're a great and inexpensive night out.
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20 April 2009: The Subtle Onion – Of Leeks and Leftovers
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/20/2009 8:19 AM
The retiring, yet lovely cousin in the pushy onion family brings subtlety and spring freshness to the pot.
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14 April 2009: Cooking for the Soul
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/14/2009 5:43 AM
When emotional distress wracks our lives, how we relate to food and cooking is revealing.
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7 April 2009: The Paschal Lamb
Damon Lee Fowler on Cooking By Damon Lee Fowler on 4/7/2009 6:40 AM
Celebrating the essence of spring and ultimate symbol of the Judaic-Christian tradition.
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25 March 2009: Romancing the Clam Sauce
Damon Lee Fowler on Cooking By Damon Lee Fowler on 3/25/2009 7:14 AM
a celebration of clams brings me back home to an old, half-forgotten favorite.
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In Season: Asparagus and New Potatoes 16 March 2009
Damon Lee Fowler on Cooking By Damon Lee Fowler on 3/17/2009 7:20 AM
Now in season: fresh, fragrant asparagus and delicate-skinned new potatoes
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14 March 2009 Celebrating An Irish Green
Damon Lee Fowler on Cooking By Damon Lee Fowler on 3/14/2009 6:29 AM
My Morning News column this past week was also on cabbage, but was edited down to a ghost of its original text. Here are a few more thoughts and ruminations about this vegetable, its connection with St. Patrick’s Day, and why I chose to write about it.
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New In Season Feature
Damon Lee Fowler on Cooking By Damon Lee Fowler on 2/25/2009 8:28 PM
When we get the recipe page ironed out, this will be a regular feature in that part of the web site. Meanwhile, enjoy some Florida berries here!
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23 February 2009: Local Oysters
Damon Lee Fowler on Cooking By Damon Lee Fowler on 2/23/2009 7:44 AM
Pondering the role that unique local ingredients play in the development of regional cookery.
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